How to Thrive on a Vegan Diet, Whip Up Delicious Whole Food Meals in 10-30 Minutes, and Stop Being Vulnerable to Vitamin and Mineral Deficiencies!

Not Raw? Click here for the vegan program


“The raw food diet is healthier in many ways. But some essential nutrients are very hard to find in raw plant foods. And others are harder for your body to absorb.

Using our 'magic' food combinations and food prep techniques, you can absorb these nutrients like a sponge, avoid the usual frustrations and health risks, and spend the rest of your life thriving on a high raw vegan diet. Act today to claim your spot while you still can.”

~ Trevor Justice, Owner/Director of The Vegetarian Health Institute

Dear Friend:

As a high raw vegan, you’re less likely to have high blood pressure, cholesterol, heart disease, or type 2 diabetes. That’s the good news. But did you know being a high raw vegan also has some serious health risks...

If you don’t eat the right, well balanced, high raw vegan diet, you could wind up with vitamin or mineral deficiencies. And that can lead to anemia, hypoglycemia, diabetes, dental problems, or osteoporosis.

Your vegan children could be at risk too.

And that’s not the only challenge!

  • Nutrients like iron and Vitamin A are harder to absorb from plant foods.

  • Phytates and oxalates in many plant foods bind to minerals like iron and calcium, making them hard to absorb.

  • Most people who try going raw never make it. Worse, they wind up binging on unhealthy cooked foods and feeling guilty.

  • Nuts, seeds, avocados, coconuts, and oil are very high in fat. Too much fat in your diet is unhealthy, even if it's raw.

  • Many recipes are time-consuming, and call for strange, expensive, or obscure ingredients.

  • Sticking to your diet while travelling can be harder than getting your macho relatives to try wheatgrass juice.

  • The fresh vegetables you love spoil quickly, requiring frequent trips to the grocery store.

  • You often get hungry soon after eating, and can get bored eating the same old things.

The Vegan Mastery Program means you can say goodbye to these challenges!

The Vegan Mastery Program liberates you from the pitfalls and guesswork! It’s a series of 50 lessons that take you by the hand, step-by-step, and transform you into a thriving high raw vegan.

You'll learn to balance raw foods with healthy cooked foods and avoid the "yo-yo" back and forth struggle of trying to be 100% raw.

You'll also be liberated from overeating fatty foods to feel "full". For example, lentils and quinoa are filling high protein foods, but are very low in fat.

Let me tell you about me and my team, and why we’re qualified to help you become the healthiest vegan you can be.

My name is Trevor Justice. My story is a little embarrassing. But I'm going to share it so you understand the price I paid for being overconfident.

After being a vegan for 15 years -- and "high raw" for four years -- I was discovered that I was hypoglycemic. I also got way too skinny. Although being slender runs in my family, I was down to 112 pounds. (And I'm 5'7" tall.)

Worse, the lower halves of my teeth, once surrounded by bone, had become exposed. As a result, one of my teeth became loose and fell out. I felt really worried.

When I mentioned this to vegan friends, I found that two of them had dental problems too.

Each lesson includes
an assignment, so you
advance one step closer
to mastery each week.

There I was, an ethical vegan trying to inspire people to give up meat. But when omnivores looked at me, they weren't inspired. In fact, some were even scared into eating more meat! I felt embarrassed.

The good news for you is this. When I lost that tooth, I began flying to vegan conferences, and learning from nutrition experts like Dr. John McDougall, Dr. Michael Klaper, and Dr. Gabriel Cousins.

I discovered that my diet, like most vegans, was deficient in some key nutrients. And meals that appeared healthy were actually making my blood sugar problems worse!

Gradually, I discovered food prep techniques and food combinations that helped me absorb more nutrition from vegan foods. And I gained back the weight I lost. (Now I'm 126 pounds.) But I didn’t want anyone else to make the mistakes I did and risk the same ailments that plagued me.

So in October of 2009, I founded The Vegetarian Health Institute. I contracted Doctors, Registered Dietitians, and chefs I befriended during my help me show vegans and raw fooders around the world how to stay healthy... using the Internet. (That means you avoid the high cost of conference registration fees, travel, and lodging!)

I contracted these experts to develop our nutrition lessons because I’m not a Doctor or Dietitian. But our students say I have a gift for interviewing experts, translating scientific jargon into simple language, and organizing cutting edge research into lessons that are fun and easy to digest. (See testimonials below.)

“I’ve not only been blown away by the lessons, but by the recipes as well! My husband has cancer and your information has been invaluable in helping me tweak his diet to support his recovery. I also love the way you handle the Q&A calls, Trevor. You keep on task in a kind and gentle manner.

There’s so much bad information on the Internet. I know your information is accurate and cutting edge, because I read a lot of high quality research. I bought a gift subscription for my personal trainer and she is as thrilled with the program as I am.”

- Mary Montanye, Bellvue, CO

A Foolproof Program For Mastering The High Raw Vegan Diet

The Vegan Mastery Program will teach you how to balance raw foods with healthy cooked foods, and say goodbye to all of the usual risks, worries, and headaches.

As a student, you’ll get an email each week with a special link for that week’s lesson. Each lesson has a written component and a recorded Q&A call (which you can download).

You can read/listen online. Or you can print out the written lessons and download the Q&A calls. Each of the 50 lessons includes an assignment, so you’ll take one step closer to mastery each week.

The following experts have written or contributed to the lessons, and/or participated as guest experts on our Q&A calls...

Jill Nussinow, R.D.

Jill authored the award-winning cookbook, The Veggie Queen: Vegetables Get the Royal Treatment. She's a Registered Dietitian who writes and edits for Natural Food Network magazine and Vegan Culinary Experience magazine, She’s also been a nutritionist and cooking teacher at the McDougall program for the past 7 years.

Vesanto Melina, RD

Vesanto Melina, RD, has presented workshops on vegetarian nutrition to over 2,200 dietitians throughout North America and received the Clintec Award for leadership in dietetics. She is co-author of 10 books on vegetarian and vegan nutrition including "Becoming Vegetarian", "Becoming Vegan" and "Becoming Raw." Her books have sold over 2/3 million copies and are printed in 8 languages. She wrote or contributed to our lessons on Protein, Best Oils, Juicing, Fasting, and Healthy Substitutions.

Brenda Davis, RD

Brenda Davis, RD, has authored or co-authored 9 books on nutrition including "Becoming Vegan", "Becoming Vegetarian", and "Becoming Raw". Her books have sold over 2/3 million copies and are printed in 8 languages. She's a member of the Vegetarian Hall of Fame. She's also a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association.

Jo Stepaniak, MSEd

Jo is the author and co-author of sixteen books on compassionate living and vegetarian cuisine, including Vegan Vittles: Down-Home Cooking for Everyone. She was inducted into the Vegetarian Hall of Fame at the 2008 NAVS Vegetarian Summerfest. Her award-winning column Ask Jo! appears on her Web site, “Grassroots Veganism”.

Robert Cheeke

Robert is a champion bodybuilder hailed as “one of the 15 most influential vegan athletes” by VegNews Magazine. He’s been featured worldwide in magazines, TV news shows, PETA commercials, radio interviews, and over 300 websites and Internet videos. In 2009, he authored Vegan Bodybuilding & Fitness - The Complete Guide to Building Your Body on a Plant-Based Diet.

Virginia Messina, MPH, R.D.

Virginia Messina, MPH, RD, has been a nutrition instructor at Central Michigan University, a public health nutritionist in Michigan and Washington, DC, and a dietitian for the Physicians Committee for Responsible Medicine. She has authored (or co-authored) The Convenient Vegetarian, Help! My Child Stopped Eating Meat, and Vegan for Life: Everything You Need to Know to be Healthy and Fit on a Plant-based Diet. She's also written a vegetarian textbook for health professionals.

Nomi Shannon

Nomi's best selling book, The Raw Gourmet, has sold over 150,000 copies. In 2008, she received three awards for Best Educator, Favorite Chef, and Favorite Recipe Book. She’s been featured in Alive magazine, Get Fresh, San Diego North County Times, and Galveston News. Nomi is not only a certified Hippocrates Health Educator. She actually ran The Hippocrates Health Institute’s Certification Course!

Steve Meyerowitz

Steve Meyerowitz, the “Sproutman”, is author of Sprouts: the Miracle Food, Sproutman’s Kitchen Garden Cookbook, and Wheatgrass: Nature’s Finest Medicine. He’s been featured on PBS, the Home Shopping Network, TV Food Network, and in Prevention, Better Nutrition, and Organic Gardening magazines.

Dr. Ritamarie

Dr. Loscalzo has been an integrative health care practitioner for over two decades. She's a Doctor of Chiropractic with Certifications in Acupuncture, Clinical Nutrition and Herbal Medicine. She's the author of Power Breakfast Ideas, Deliciously Quick Lunch and Dinner, Healthy Halloween Treats, Dessert: Making it Rich Without Oil and Dried and Gone to Heaven.

Michael Klaper, M.D.

Since releasing his 1987 book, Vegan Nutrition, Dr. Klaper has been regarded as a foremost authority on the topic. His book is now out of print, but you’ll find his recent research on vitamins and minerals in our Mastery Program.

He’s also Director of the Institute of Nutrition Education and Research, and a featured expert in two PBS productions, “Food for Thought,” and the award-winning, “Diet for a New America.” Patients who follow his dietary, exercise, and stress reduction programs regularly overcome clogged arteries (atherosclerosis), high blood pressure (hypertension), obesity, adult onset diabetes, and even some forms of arthritis and asthma.

“I’ve been a vegan/macrobiotic cookbook author, food coach and speaker for 37 years. Yet I continue refining my understanding of nutrition, thanks to the broad range of experts Trevor brings to the Q&A calls. My interest in sprouting and juicing has been renewed, and the insights shared on bone health and Vitamins D and B12 have been revelatory.”

– Meredith McCarty, Mill Valley, CA

Below are the first 25 lessons you’ll receive.

38 of the 50 lessons are relevant for even the strictest raw fooders. The other 12 will show you how to eat healthy versions of the comfort foods you miss.

For example, you'll learn how to avoid acrylamindes in cooked foods, how to bake bread from sprouted whole grains (not flour), and which carbs are low glycemic.

Quick Start Lesson. Learn to stock your kitchen right and double the life of fresh veggies. Discover healthy substitutions for comfort foods. Find out which staple foods – and kitchen utensils – you’ll want on hand for future lessons.
How to maintain a healthy Ph balance. When there’s a large acid load in your diet, your body neutralizes these acids by leaching calcium from your bones. So it’s crucial to minimize acid-forming foods and emphasize alkaline-forming foods. Includes a chart listing which foods are alkaline vs. acid, and suggestions for balancing your daily diet.
How to absorb more calcium from your meals. Sadly, calcium-rich foods like spinach, Swiss chard, and almonds contain oxalates that inhibit the absorption of calcium. Likewise, whole grains, nuts, seeds, and legumes contain phytic acid. It too interferes with calcium absorption. Discover how to release these acids, so you can absorb the calcium in your meals. Plus, find out which foods, condiments, and medications that inhibit calcium absorption. Includes yummy recipes.
Vegan versions of popular comfort foods. Learn to make vegan French toast, pancakes, brownies, chocolate pudding, cornbread, “ice cream”, and al fredo sauce so authentic and yummy, your dairy-loving spouse and kids will crowd around you for first dibs.
How to convert ALA (the plant-based Omega 3) into EPA and DHA. Many vegans have lower blood levels of EPA and DHA than meat-eaters. Why? Plant foods only contain ALA, the pre-cursor to the other Omega 3s. Your body can convert ALA to EPA, but only if circumstances are optimal. Discover which foods and oils interfere with your body’s ability to make DHA and EPA, and which help the conversion process. Includes a table you can print out for easy reference.
How to make “meaty” meals that your carnivorous spouse and kids will love. Give braised tofu, tempeh, wheat gluten, Portabello and oyster mushrooms a texture and taste so savory, your spouse and kids will rush to your side, gladly surrendering their hamburgers and chicken wings.
How to absorb more iron from your meals. Unlike the “heme” iron in flesh foods, only 10% – 20% of the non-heme iron in plant foods gets absorbed by your body. This lesson reveals a “magic” food combination that multiplies the amount you absorb. Also: which foods and beverages interfere with iron absorption, and which food prep methods release iron-blockers from whole grains, nuts, seeds, and legumes. Includes delicious recipes that employ the “magic combination”.
How to end indigestion with proper food combining. Fats, starches, and proteins…. find out which of these three groups combines poorly with the other two and why. Also discover why people have indigestion when combining fruit with other foods. Learn which foods are compatible with each other, and receive sample meals to make it even easier. Includes a food combining chart.
The truth about Vitamin B-12. Do fermented soy products, amesake rice, or umeboshi prunes provide significant B12? What about the soil on unwashed veggies? Many foods reported as good B-12 sources are tested with methods that measure B-12 analogues (which block the absorption of active B-12, thereby causing B12 deficiency). Those methods misrepresent true B-12 content. Get definitive answers in this lesson.
Amazing substitutes for eggs, butter, condensed milk, and mayonnaise. Baking without eggs can seem impossible -- until you discover these 5 vegan substitutes that bind, leaven, and give structure to baked goods... and which are best for cakes vs. brownies vs. muffins. Plus, discover whole food substitutes for butter, condensed milk, and buttermilk that have NO fillers, preservatives, or hydrogenated oils. Includes recipes.
The truth about Vitamin D. Scientists now realize that the sun’s power to produce Vitamin D is not enough for most humans. Many staple foods are fortified with Vitamin D. But the Vitamin D added to orange juice and breakfast cereals can come from the hides of pigs or cows. Find out which foods are fortified with plant-based Vitamin D, why the US government’s RDA is outdated, and how much Vitamin D you really need.
Wholesome snacks that’ll make your mouth water. Discover five underlying reasons for cravings, and how to address the root causes. Plus, recipes for wholesome brownies, ice cream, fudge, chocolate pudding, fruit bars, granola, savory popcorn, ginger oatmeal cookies, rice crispy bars (from puffed brown rice), and kale chips (similar to potato chips but super nutritious). These snacks will gratify your taste buds, and end your cravings for junk food and empty carbs.
How to convert more beta carotene into active Vitamin A. Plant foods don’t contain active Vitamin A. They only contain beta-carotene, its pre-cursor (which is only 1/12 as potent as Vitamin A). Discover the “magic” food combination that multiplies the conversion of beta-carotene into active Vitamin A. Plus, the three groups of produce that are rich in beta carotene, and food prep secrets that make the beta carotene in vegetables easier to absorb. Includes recipes that employ this life-saving food combination.
Six ways to get plenty of protein. How much protein do you really need? What if you’re athletic? What are the dangers of eating too much protein? Do you need to eat complementary proteins in the same meal? Which plant foods contain large amounts of all nine essential amino acids? And how can you “transform” beans so they never cause gas, bloating, or indigestion? Includes recipes for high-protein, soy-free burgers, soups, and Faux salmon.
Tasty “cheeses” and “creams” you can make from cashews and almonds. From a simple cashew cream that literally takes 1 minute to prepare, to a mouth watering herbed cheese spread, these recipes will satiate your taste buds -- without the fillers, oils, and preservatives found in commercial soy cheeses and creams.
Foods you eat now that are aging you. Discover three harmful ingredients that show up in many breads, cookies, crackers, muffins, breakfast cereals, pies, cakes, French fries, potato chips, soy cheeses, soy ice creams, and vegan “meats”. These ingredients stiffen your arteries, damage your chromosomes, injure your nerve cells, increase oxidative damage in your tissues, raise your levels of “bad” LDL cholesterol, and lower your levels of “good” HDL cholesterol. Discover healthy substitutions that will help slow down the aging process.
How green vegetable juice supercharges your cells. Many green vegetables contain oxalates, which keep you from absorbing the calcium (and other minerals) they contain. Juicing them makes these minerals much easier to absorb; that’s just one of the four benefits you’ll discover. You’ll also find out what’s wrong with drinking too much carrot, apple, and beet juice. Includes juice recipes and juicer recommendations.
How to save money on health food and organic produce. Find out how to get pesticide-free fruit, leftover deli and restaurant food, and organic packaged foods like cereals and tomato sauce all for FREE, and before their “expiration dates”. Plus, learn to save 25% on organic grains and beans, and 33% - 67% at Farmer’s markets. Finally, discover a non-profit that serves fresh hot vegan meals in over 1,000 cities around the world. Over the next 12 months, this Lesson alone will save you more money than the entire cost of this program.
How to build muscle and turn heads. In this lesson on sports nutrition, you’ll learn how to build muscle on a vegan diet, stay hydrated during exercise, and what to eat before and afterwards. The food you eat, supplements you take, and ensuing rest you get all help in the recovery process that builds you back up bigger and stronger.
How to skyrocket the nutrition in nuts, seeds, grains, and beans. Sprouts have far more nutrition than their adult counterparts. For example, 1-week old broccoli sprouts have 50-100 times more nutrients than mature broccoli! Discover how to sprout in only one minute of watering per day. No soil and no green thumb required. Includes a comprehensive chart showing how to sprout 34 types of seeds, beans, and grains. Plus, where to get sprouting supplies, and how to avoid mold and mildew.
How to gracefully overcome social challenges. Learn to gracefully turn down food in someone’s home and get your needs met at social gatherings, without overburdening the host with special requests. Learn to disarm and educate people who challenge or criticize your diet. This lesson combines wisdom from many of our contributing writers, as well as my own.
How to replace flour with sprouted grains. If you’re sensitive to gluten (but not highly allergic), you may be able to eat breads and crackers made from sprouted grains. Why? The proteins that make up gluten break down when sprouted. Learn to make Onion Rye bread, coconut cookies, “peanut butter” cookies, and Essene crackers from wheat berries, kamut, spelt, or rye. Find out how long to sprout your grains, how long the “shoot” should be, how to grind the sprouts, how long to bake the “sprout dough”, and how to know when the bread is done. Plus, how slow baking compares to dehydration, and which breads at health food stores are made from sprouted whole grains.
Best oils for frying, baking, and dressings. Does heating oil change its chemical composition? When are unrefined cold-pressed oils NOT the best choice? What about saturated fats, like coconut oil and ghee? Get definitive answers to these questions and more.
How to eat well while traveling (with no refrigeration). Whether it’s an airport, a road trip, or a hotel room with no fridge, eating well can be a struggle. With this life-saving advice, you can eat like a King or Queen -- without resorting to processed snack bars and fast food restaurants.
What vegan chefs eat in a typical day. Peek inside the daily food journals of eight healthy chefs, including cookbook authors, Holistic Health Counselors, Registered Dietitians, raw food chefs, and yours truly. Plus, discover the common denominators, such as what time of the day we eat fruit, salads, and soy products. Never again wonder what to eat!

When you graduate from the Vegan Mastery Program...
  • You'll be whipping up delicious meals in 10-30 minutes, using everyday produce, and ingredients you'll find in the “Natural Section” of most large grocery stores.

  • You'll be making crowd-pleasing meals from PURE ingredients. You’ll be liberated from packaged and processed foods made with animal byproducts, fillers, preservatives, white sugar, and high fructose corn syrup!

  • If you’re like most high raw vegans who eat the whole foods diet we recommend, you’ll have more energy, bright clear eyes, and a great complexion. You’ll radiate health and age slower. Won’t it be great to move freely in your old age -- without aches and pains? Won’t it be great to keep gardening, dancing, or enjoying other hobbies when you’re 80 years old?

“I love how you explore the science of foods, teaching your students how to pay attention to their diets, and get all the nutrients they need. Putting the lessons into practice is easy because you give people yummy recipes that combine foods correctly, leading to improved absorption of vitamins and minerals from meals.

There's plenty of raw, but without the dogma of '100%'. It gives those of us who are high raw, but not 100%, an understanding of how to prepare balanced, energizing cooked meals. Almost all of the recipes are made from whole foods, not processed vegan meat substitutes. Many are high raw, and all are easy to prepare. I think it's an awesome investment.”

– Dr. Ritamarie Loscalzo, author of "Power Breakfasts" and "Dessert: Making It Rich WIthout Oil", Austin TX

“All your experts have been tremendous. Each one has provided unique insight and extremely helpful information. Dr. Klaper embodies the best of both the medical and practical vegan nutrition worlds. He helps us understand the reasons specific nutrients are required and provides a 'whole person' approach with authority medically as well as experientially.

The Mastery Program has been well worth the price, and has provided a tremendous boost to my health, as attested by lab results; it’s helped me lose the descriptor ’diabetic’. Being vegan is now much easier than the daunting task I thought it would be; your lessons help make it an enjoyable experience.”

- Judith A. Becker, Saint Cloud FL

Get results you won’t get from reading books and articles

Here’s why this program will benefit you more than books and articles.

  1. Each lesson includes an assignment, so you'll come one step closer to mastery each week. (Certificate students get open exams too.) We encourage you to report back weekly. But the assignments don't have strict deadlines, so if you go on a long vacation, you can catch up when you return.

  2. You may not be aware of all the health risks you face. Having watched unhealthy vegans heal themselves over the past two decades, we can warn you about risks that aren't even on your radar yet. Without our guidance, how will you know which health concerns to research?

  3. The Internet has many free articles - but how credible are they? If a website doesn’t charge for its information, how can they afford to contract top vegan MDs and Registered Dietitians… like we do? How credible are the footnotes backing up their so-called “facts”? Folks who put blind faith in free Internet articles certainly won’t earn 6 Continuing Professional Education units, like you can when you pass the exams in our Certificate program.

  4. Recipes in cookbooks are only designed to taste great. But what about the nutrients - like iron and Vitamin A -- that are harder to absorb from plant foods? Our delicious recipes employ the “magic” food combinations we teach. So your body will naturally and simply absorb more vitamins and minerals from your meals.

  5. When you read books or articles, nobody knows or cares. But you can proudly tell our whole community each time you complete an assignment. You can blog about your progress and describe what you learned. Then you can get congratulations, suggestions, and feedback from your peers.

  6. You’ll have lifetime access to a “living encyclopedia” of constantly updated research. The information in books becomes obsolete when new research comes out. For example, books written a few years ago claim that you can get enough Vitamin D from sunshine. But we know now that - in most parts of the world - that's not true, even in the summer. Unlike books, our lessons are web-based so we can update them when new research comes out. And even after you graduate, you'll have lifetime access to The Mastery Program.

  7. Each lesson comes with a recorded Q&A call. These recordings are typically 1 hour long, and each one includes a guest expert. Together, the expert and I answer questions from students like you. We usually elaborate on the points made in the written lesson, so you'll benefit from our points of clarification. You can listen while connected to the Internet, or download the calls.

“I'm a raw vegan who eats 5% or less cooked food. However, my ultimate goal is to learn the whole truth. The Vegan Mastery Program is loaded with valuable info that's useful to vegans and raw fooders alike. For example, sources of Vitamin D, calcium, B12, etc are important for all of us to understand.

When following your food combining guidelines, I don't get indigestion, which has been a problem for me for the past six years. I'm now more confident about my health decisions. And it's easier to explain the health benefits of my diet to others ."

– Raederlie Phoenix West-Jacot

“As a cookbook author and 30-year teacher of macrobiotics, vegan and live foods preparation classes, I found the Vegan Mastery Program to be very comprehensive. The expert Q&A calls were particularly useful. And Dr. Klaper is exceptionally knowledgeable and easy to listen to. Considering how much I've gotten, you definitely undercharge.

I put the hard copy of the lessons into notebooks which I can easily refer to when a future need arises. Good scientific sources and research are cited which validated the material in the lessons and Q&A.

- Lenore Y. Baum, M.A., author of Sublime Soups and Lenore’s Natural Cuisine, Weaverville NC

We’re here to support you

But because we provide individualized support to Gold and Certificate students, we can only accept a few more Gold and Certificate students at this time.

Don't decide now. Instead, review the first five lessons risk-free (one per week). If you don't find yourself thrilled, you can cancel within 30 days for a prompt 100% refund of what you’ve paid. No questions. No hassles.

SILVER: $19.97/month for 11 months. Every week, you'll get a written lesson and recorded Q&A call that you can download.

GOLD: $49.97/month for 11 months. Includes all Silver benefits. Plus, you can post unlimited questions about our lessons for an entire year, and get personalized answers from our expert staff within two business days.

CERTIFICATE: $59.97/month for 11 months. Includes all Gold benefits. Plus, you can earn a Vegan Nutrition Certificate – and 6 Continuing Professional Education units – by taking an open book exam after each lesson and scoring 80%. How does it work?

Exams are multiple choice. You can retake each exam until you get wrong answers right. Also includes a free 1-year listing in our searchable Educator Directory (a $119.64 value). You can upload your photo, video, bio, contact info, and a list of your upcoming classes. (Your listing is $9.97/month after the first year)

Note that you can cancel at ANY time to stop future monthly charges (even after the 30 day trial ends). No questions. No hassles.

Compare this small investment to the cost of taking live classes. For a 2-hour class, Meredith charges $50. For a 4-hour class, Nomi charges $85.

Besides, can you really afford the alternative?

Just one oversight or deficiency in your high raw vegan diet - if ignored for too long - can lead to anemia, hypoglycemia, diabetes, dental problems, or osteoporosis. I myself would've saved thousands in dental bills, if only someone had shared this information with me 20 years ago!


Do You Need The Certificate?

The Academy of Nutrition and Dietetics has accredited our Institute as a Continuing Professional Education provider. The Academy has over 75,000+ members, mostly Registered Dietitians and Registered Dietitian Nutritionists.

Academy members who earn our Vegan Nutrition Certificate, and submit it to the Academy, receive 6 continuing education units.

Having a Vegan Nutrition Certificate will boost your credibility when lecturing, teaching, or applying for a job in the health and nutrition world. You’ll command more respect and higher fees from coaching clients. These Certificates are not given out to just anyone. They must be earned, and that's what makes them valuable.

If you don’t need a Certificate, or don’t want to take exams, guess what? You'll get the exact same education our Certificate students pay for... but without the big investment.

“In May 2008 I decided to become a vegetarian. My skin and nails did great but I gained about 20 pounds… and taking in more carbs, I was tired all the time. Then in October 2009 I ran across your web site. Getting your emails and listening to past Q&A calls, I was able to see what I was doing wrong. I went vegan and signed up for the Gold membership.

Each lesson has provided me with so much information such as proper food combing, when to eat certain foods, signs of B-12 deficiency, cooking with less oil, great recipes, how to get more iron, and how acid in food can effect your body. Most of all I can whip up a bean recipe in minutes. I spend less money at the grocery store because I know what is healthy and what is not. I was doing so many things wrong. I have learned so much. Thank you Trevor.”

– Anita Robinson, Parkville MD

When we open enrollment on January 15, 2015, the first 200 new students will receive this life-saving Super Bonus package (no matter which level you sign up at):

Super Bonus #1:
Restaurant Survival Guide For Vegans (ebook)

Stop letting restaurants sneak animal fat, stock, and gelatin into your meals. Besides the usual culprits - chicken stock, lard, and oyster sauce - discover the 39 other restaurant foods often made with animal byproducts.

Super Bonus #2:
Vegetarian and Vegan Menu Items At 21 Chain Restaurants (ebook)

Discover which menu items are cruelty-free, and which restaurants top the list for veg friendly meals.

Super Bonus #3:
How Vegans Get Calcium, Iron, Protein, and Vitamins A, B12, and D (ebook)

In plant foods, these nutrients are harder to find, or harder to absorb. So it's crucial to know which vegan foods are the best sources. And if you want to cut down on soy or tofu, this booklet will introduce you to several other complete proteins!

Super Bonus #4:
Vegan Holiday Recipe Collection (ebook)

Ten mouth-watering recipes for Thanksgiving, Christmas, Passover – including tofu turkey, vegan matzo balls, vegan “egg nog”, and pumpkin pie with tofu “whipped cream”.

Super Bonus #5:
Supercharge Your Health With Raw Foods (ebook)

Many health conscious people eat whole grain bread and pasta, organic corn chips, fruit juice, Coconut Bliss, and salad dressings made from olive oil or flax oil. But guess what?

These health foods aren't optimal for your health. In this paradigm-shifting booklet, you'll find out why so-called "health foods" are aging you, and which foods are the real nutrient powerhouses.

Super Bonus #6:
No More Kitchen Clutter (ebook)

Is your kitchen cramped or cluttered? Do you need more cabinet or shelf space? Or more counter top space? If so, this ebook will be a Godsend. In it, you'll learn six strategies to maximize the space you do have. (It was written by a New York chef with a very small kitchen.)

Your Triple Risk-Free Guarantee

Don't decide now. Take 30 days to review our first five lessons risk-free (one per week). When you implement what you learn, we guarantee the following, or we’ll refund 100% of what you’ve paid:

A) You'll feel stronger, more energetic, and more focused. That's because you'll absorb more calcium, you'll get more EPA & DHA, and you'll know how to replace acid-forming foods with their alkalizing counterparts.

B) You’ll enjoy better health without giving up comfort foods. That’s because Lesson 1 reveals healthy substitutions for bread, cereal, sweets, and creamy spreads. (And if you're vegan, lesson 4 will show you how to make rich fudgy brownies, pudding, "ice cream", pancakes, French toast, and al fredo sauce that your omnivorous friends won't believe are vegan.)

C) If at anytime within 30 days, you don't find yourself thrilled, just call or email us for a prompt 100% refund of what you’ve paid. No questions. No hassles. Since the information is all digital, there's nothing to ship back. Our phone is 510-402-6516 and our email is

Either way, the Mastery secrets and super bonuses you've already downloaded are yours to keep. That's a guaranteed gain no matter what you decide!

Here's the schedule:

Today: Lesson #1: Healthy Substitutions for Comfort Foods

Day 8: Lesson #2: How To Maintain A Healthy pH Balance

Day 15: Lesson #3: How To Absorb More Calcium From Your Meals

Day 22: Lesson #4: How To Veganize Your Favorite Comfort Foods

Day 29: Lesson #5: How To Get EPA and DHA Without Eating Fish

Even after your risk-free 30 day trial, you can cancel at any time to stop future monthly charges. No questions. No hassles.

Why remain vulnerable to vitamin or mineral deficiencies when you can find out exactly how to eat and absorb enough calcium, iron, Omega 3s, and Vitamins A, B12, and D?

Why keep worrying that animal stock, fat, gelatin, and other slaughterhouse byproducts are hiding in your restaurant meals when our “Restaurant Survival Guide” can put your concerns to rest?

Why live on lara bars, and soggy iceberg lettuce while you’re traveling? Wouldn’t you rather enjoy healthy whole foods, and get enough vegan protein at hotels, airports, and during road trips?

Why keep getting stumped by recipes that use strange, expensive, or obscure ingredients, when you can learn quick, delicious recipes that use ingredients available in the “Natural Section” of most large grocery stores?

If you don’t become a Vegan Mastery student, how WILL you overcome the struggles you face, and learn to thrive on a high raw vegan diet?

What will change between now and next year?

When you're a beacon of great health, your friends and co-workers will want to know your secret. You'll inspire them to eat a high raw vegan diet.. to lead more compassionate, sustainable lives. But if your health declines, you might scare people into eating more meat!

If money is holding you back, let me remind you about Lesson 18, “How to Save Money On Health Food And Organic Produce”. Without the secrets in this eye-opening lesson, you’re bound to waste hundreds of dollars each year.

In your first year alone, this ONE lesson will save you more than the cost of the entire Mastery Program! And beyond that, every dollar you save goes directly into your pocket. Remember, your dues will end in 11 months. But your financial savings will continue for the rest of your life!

Finally, your investment in this program is pennies compared to the cost of ill health. Just one oversight or deficiency -- if ignored for too long -- can leave you vulnerable to disease, and potentially thousands in doctor or dental bills. Why take that gamble when you can thrive on a vegan diet now and for the rest of your life?

Don’t miss this chance to grab the bonus ebooks. Start your risk-free 30 day trial now.

If you still have questions, or you don't have a credit card, you can click here for our FAQ.



Trevor Justice

P.S. You have nothing to lose. At best, you spend the rest of your life flourishing on a high raw vegan diet. At worst, you cancel within 30 days, and KEEP the Super Bonus Reports and Mastery secrets from the first five lessons. So what are you waiting for?

The Vegetarian Health Institute
5740 Maccall St, Suite C, Oakland CA 94609

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