Michael Klaper, MD
Lesson 9: The truth about Vitamin B-12.
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Do fermented soy products, amesake rice, or umeboshi prunes provide significant B12? What about the soil on unwashed veggies? Many foods reported as 'good B-12 sources' are tested with methods that measure B-12 analogues (which can cause B12 deficiency because they block the action of active B-12). Those methods give no accurate measure of the true B-12 content, nor whether the foods are dangerous from their analogue content. Stop being misled. Get definitive answers in this lesson.
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|Excellent interview! I learned a lot. Just a fun fact about Trevor saying shampoo manufacturers formerly recommending washing hair twice. There was a reason. In the 1950s, many kids I knew only took a bath once a week and washed their hair once a month. The double washing was to remove so much oil from hair and scalp. In our family, we kids bathed daily and double-washed our hair weekly.|
|Very informative interview and presented in a way I could understand it. I am curious to know if what I take is alright or too much. Get a small amount in the milk and cereal, have 25 MCG in my centrum silver, 100 mcg in B complex supplement and once a week take one 1500 mcg B-12 supplement. Thanks for the information|
|It is interesting to hear what Dr. Klaper has to say about B12. I have the homozygous MTHFR mutation/variant at C677T, which means that I have to take folate and B12 in a methylated form daily. I understand there is a very large percentage of the population that is affected by this mutation (at either C677T or C1298T) to some extent. Those who have this must always supplement daily for life.|
|Thank you so much. I learned a lot from this. Dr. Klaper was great to listen, the quality was great. Hope to learn so much more. I'm only 8 months into my new lifestyle and there is so much to learn. Thanks again.|
|Thanks for this informative piece of news about B12. Now I know what's going on with my body and what is to be done to deal with my B12 deficiencies. I'm a vegetarian for 10 years and in 2014 I realized that something is going wrong with me -- I got through all the symtoms described, including early and late -- and the cause appeared to be an extremely low B12.|
|Thanks Trevor, great interview, Michael is fantastic and presents in such a user friendly way. Much appreciated.|
| Very informative and well presented.
|Great source of information on the subject! I've learned I've been over doing it and advising my clients incorrectly! I'm going to lower my intake of this molecule. One question:is the the strain of yeast in nutritional yeast ok for people with gout? In other words, is it uric acid producing?|
The yeast in nutritional yeast is no longer alive when you buy it. So even if it was uric-acid producing, it no longer is when you buy it. This is not to be confused with brewer's yeast which IS alive, otherwise it wouldn't do what it is supposed to do.
|Maria C. Miranda:|
|Excellent,love it.Thank you|
|Can you still get B12 from cows if they no longer eat grass, but grain? Seems like supplementation is the key here. Love like Dr. Klaper. He is a wonderful resource.|
A grain-based diet creates intestinal imbalance in the cows, causing them to get E. coli infections. I'm not aware of whether or not that inhibits the bacteria that produces B12. However, I do know that cows that don't eat grass won't provide vitamin K2, because the K1 that cows convert into K2 comes specifically from grass.
| Wife and I have been vegan since 2000.|
Took 9 years without supplements to show up B12 deficiency.
Found some brands of B12 supplements completely ineffective.
Deficiency showed up even with large overdosing of these supplements.
|An excellent interview! I enjoyed Dr. Klaper and found his advice down to earth and easily understood. Thank you.|
|About the cows and other animals getting Vitamin B12 from the grass, etc. that they eat: they'll only have B12 if there is cobalt in the soil which is then taken up into the grass and thereafter into their flesh.|
|Excellent quality audio. Great, credible information. Loved it.|
|If you're taking enough B12, can you still become anemic due to other deficiencies?|
The term "anemic" is used for many things, such as "Iron deficiency anemia" "Aplastic anemia" and "Sickle cell anemia." Anemia means "a condition marked by a deficiency of red blood cells or of hemoglobin in the blood, resulting in pallor and weariness." So yes, it can happen from other deficiencies besides B12.
|Informative and useful content.|
| I don't often listen to videos, but was quite impressed by the whole of your talk and reasoning.|
I live in the United Kingdom and remember the early vegans in 1950. Many were deficient in B12 within a few years because they did not supplement.
|Dr. Klaper is always great and informative.|
|Thank You :)|
|Great call! Nice and clear, great questions and answers.|
| Excellent lesson/interview -- good info.|